Food
94- An iconic Blues-themed sandwich shopBlues City Deli is an absolute gem of a spot. You can expect to see a line when you go to visit, but you'll get to check out all the Blues memorabilia, portraits, and concert posters while you wait.…
- Deep dish and St. Louis-style pizzaI was highly impressed with both the Chicago deep dish pizza and the St. Louis-style pizza at Bono's Pizzeria on Hampton. The St. Louis style had a crisp, almost tavern-style pizza like quality to…
- Authentic street tacos in St. LouisOne of the first things I needed to find after moving to St. Louis was authentic Mexican food. I've always been used to having endless options for authentic Mexican food, bakeries, snacks, and…
- Brick-oven St. Louis-style pizzaFaraci Pizza is one of the original Pizza spots in St. Louis. It began in Ferguson, Missouri and moved to Ellisville in West County in the '90s. Due to its original location, it has that "North side"…
- My top St. Louis-style pizzaFarotto's is a family-owned restaurant that has been making pizzas since 1956, making it one of the oldest ones as far as I can tell (Imo's began in 1964). It's my top-rated spot for St. Louis-style…
- Rich, comforting Tonkotsu ramenAs a long time fan of Menya Rui, I've been hyped to try Kishimoto Mendo ever since it was announced. Kishimoto Mendo is the new Tonkotsu-style ramen concept from the chef-owner of Menya Rui. Tonkotsu…
- An upscale Italian restaurantLouie is an excellent restaurant at an excellent location. It's right on the strip on DeMun Ave in Clayton next to Clementine's Naughty & Nice Ice Cream, Sasha's Wine Bar, and a few other shops and…
- Shoyu ramen worth waiting in line forMenya Rui was my first introduction to ramen in St. Louis, which was lucky for me since it's excellent. For a while, I went to Menya Rui once a week - even if this meant waiting in line for two hours…
- A perfect Detroit-style pieI know St. Louis is the town of thin cracker-crust pizza, but I'm partial to the thicker, fluffier Detroit-style pie. When I first moved here, I tried Motor Town Pizza and the Detroit-style at the…
- Texas-style brisket at a gas stationTucked away at a gas station in Chesterfield, O'B'Que's serves up Texas-style brisket and BBQ. I tried the ribs, brisket, and pulled pork, and all had a great wood-smoked flavor without being too…
- Local coffee roaster and gooey butter cake specialistPark Avenue is a local coffee chain that has locations in Lafayette Square, The Hill, Midtown, and Downtown. They also make one of the better gooey butter cakes around town. The coffee from Park…
- Our go-to spot for Middle EasternThis is our go-to spot for Middle Eastern food. Specifically, the beef kefta kabob is flavorful, tender, juicy, and just fantastic. Everything else is good, too - the saffron rice garnished with…
- A Balkan-inspired cafe with a cozy chaiTelva is a Balkan-inspired cafe from the owners of the famous Balkan Treat Box. I visited on the recommendation that it's one of the best chai teas around, and I have to agree! Telva's all around a…
- A perfect Chicago dog and smash burgerThere are three staple foods of the Chicagoan's diet - the Italian beef sandwich, the Chicago-style hotdog, and deep dish pizza. You spend enough time in the Chicagoland area, and you think these…
- Greek and Italian food on the HillAnthonino's Taverna is an Italian and Greek restaurant on the Hill. It was once featued on Diners, Drive-Ins and Dives with Guy Fieri, particularly for the toasted ravioli.
- Cozy pizza joint with my favorite t-ravsAfter my favorite New York-style pizza place in town closed down, I was on the lookout for a good pizza place. I heard of Bud's Pizza and Beer being comparable, so I went to check it out, and it did…
- No-frills Route 66 dinerCarl's Drive-In is a charming, no-frills diner right off historic route 66. It's cash only and seating is very limited, so it can get packed during peak hours. The menu is small and to the point -…
- Comfort-food fried chicken and sidesGrace Meat & Three is a classic comfort food spot to get fried chicken and sides. It's located in The Grove alongside a few other good restaurants. Grace used to have some competition in the fried…
- A Chicago thin-crust pizza spotJ.J. Twig's is the only place in town that I know of that specifically makes a Chicago thin-crust pizza. They also make a "double decker pizza" - two pizzas stacked on top of each other with the…
- An authentic New York sliceLa Pizza is one of the only places in St. Louis where you can get an authentic New York-style pizza. It's a small shop that is mostly set up for takeout with a few small tables for dining in. The…
- Top-tier ribsIt's hard for me to properly rate Pappy's, because I'm a bit torn on it. On the one hand, they have a great spot, always a line and a lot of energy, they're well known, and I love seeing that in St.…
- A build-your-own burger in CarondeletI've been to Stacked a couple of times, and it's always good. I'll admit that burgers just aren't my favorite food, and if I'm going to have a burger, I prefer a smash burger (and Woofie's is my…
- Hookah and Lebanese foodMiddle eastern food in general is one of my favorite types of cuisine, and Lebanese in specific is possibly my favorite variation of it. I was excited to discover Taste of Lebanon right in Central…
- Intergalactic BBQ vibes and a big patioA really cool BBQ stop with a large outdoor patio and painted murals. The intergalactic BBQ vibes are fun, the sides are good, and there's a lot of good stuff on the menu. I think it's a great place…
- Indian and Middle Eastern fusionTikka Tangy is great for when you want a cozy night in with samosas and Butter Chicken or Chicken Tikka Masala. The curry is flavorful, rich, and consistently good. They also have pizzas, which I…
- A 1916 spot for brick-oven STL-style pizzaRecently, I saw pizzababble put Failoni's as his number one pizza place in the whole city, so I had to check it out. I've tried a few other places from his recommendations like "Providence by the…
- Mac's Local Eats is a local smash burger spot in Dogtown. They really take the smash is smash burger seriously - it's almost a thin smear of burger with very crispy edges. If you like your smash…
- A solid gyro and an okay beefThere's only a few places in all of St. Louis that do a rendition of an Italian beef sandwich, as seen in 4 Chicago-style Italian beef sandwiches in St. Louis to satisfy fans of 'The Bear'. I've…
- A hyped taqueria that fell flat for meOne of the first types of cuisine I was on the lookout for when I arrived in St. Louis was authentic Mexican food. I saw La Tejana come up frequently in recommendations. It's located in one of the…
- Slow-smoked barbecue and burnt ends
- Wood-fired bread and Balkan street food
- Craft barbecue, smoked sausage, and pork steaks
- The Hill Italian classic
- Coffee bar
- Barbecue from the Pappy's and Bogart's crew
- Sweet and savory hand pies
- Famous Hot salami sandwiches
- Griddled smash burgers and wild specials
- Indian and Nepali kitchen
- Peking and Szechuan cooking
- Authentic Syrian cooking
- Hand-rolled bagels and breakfast sandwiches
- Deli sandwiches and fresh-cut meats
- Strip mall Thai kitchen
- Street tacos from the Malinche team
- Longtime St. Louis classic deli
- North side St. Louis-style pizza
- North side St. Louis-style pizzeria
- Syrian and Lebanese grill
- Barbecue and bourbon
- Chicago deep dish and St. Louis thin crust
- Specialty roaster and espresso bar
- North Indian plates and bakery
- Famous St. Louis barbecue
- North Indian cooking
- Longtime Thai favorite
- Community coffeehouse
- St. Louis-style pizza and wings
- Cevapi, doner, and Turkish coffee
- Bosnian café with pizza and espresso
- Deep dish and thin crust in an old corner pub
- Parisian-style bistro from the Niche group
- Northeastern Chinese comfort food
- Fiery Sichuan cooking
- Hand-pulled noodles and soup dumplings
- Persian kabobs cooked over fire
- Mexican grocery and taqueria
- Taqueria and supermercado on Cherokee
- Pueblan cemitas
- Cuban sandwiches and slow-cooked classics
- Thai-Japanese omakase and small plates
- St. Louis-style pizza with a patio
- Homestyle Mexican and burritos
- Chinese-American comfort food
- Neighborhood bistro
- Mexico City-style street tacos
- Vietnamese restaurant
- Shawarma, kababs, and falafel
- Greek classics and American bar fare
- Old-school Italian
- New York-style slices across the river
- New American plates
- Wood-fired Neapolitan pizza
- Omakase and creative sushi
- Indian and Pakistani plates
- Afghan kabobs
- Wine bar and small plates
- Breakfast sandwiches and brunch
- Quesabirria and street tacos
- Regional Thai and khao soi
- Creative sandwiches and live music
- British teas and scones
- Banh mi and boba
- Bosnian bakery and deli
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