Faraci Pizza
Brick-oven St. Louis-style pizza
Faraci Pizza is one of the original Pizza spots in St. Louis. It began in Ferguson, Missouri and moved to Ellisville in West County in the ’90s. Due to its original location, it has that “North side” St. Louis-style pizza vibe.
At Faraci, they make the meatballs and sausage from scratch, and use sliced Provel instead of shredded cheese or a blend. The pizza is rectangular, and the crust is a bit more thick and stable than some other spots, while still being a crispy cracker-crust.
Faraci is very much a favorite neighborhood joint for the surrounding area, and it can get busy during holidays.