St.
Louing
Food
94- An iconic Blues-themed sandwich shopBlues City Deli is an absolute gem of a spot. You can expect to see a line when you go to visit, but you'll get to…
- Deep dish and St. Louis-style pizzaI was highly impressed with both the Chicago deep dish pizza and the St. Louis-style pizza at Bono's Pizzeria on…
- Authentic street tacos in St. LouisOne of the first things I needed to find after moving to St. Louis was authentic Mexican food. I've always been used to…
- Brick-oven St. Louis-style pizzaFaraci Pizza is one of the original Pizza spots in St. Louis. It began in Ferguson, Missouri and moved to Ellisville in…
- My top St. Louis-style pizzaFarotto's is a family-owned restaurant that has been making pizzas since 1956, making it one of the oldest ones as far…
- Rich, comforting Tonkotsu ramenAs a long time fan of Menya Rui, I've been hyped to try Kishimoto Mendo ever since it was announced. Kishimoto Mendo is…
- An upscale Italian restaurantLouie is an excellent restaurant at an excellent location. It's right on the strip on DeMun Ave in Clayton next to…
- Shoyu ramen worth waiting in line forMenya Rui was my first introduction to ramen in St. Louis, which was lucky for me since it's excellent. For a while, I…
- A perfect Detroit-style pieI know St. Louis is the town of thin cracker-crust pizza, but I'm partial to the thicker, fluffier Detroit-style pie.…
- Texas-style brisket at a gas stationTucked away at a gas station in Chesterfield, O'B'Que's serves up Texas-style brisket and BBQ. I tried the ribs,…
- Local coffee roaster and gooey butter cake specialistPark Avenue is a local coffee chain that has locations in Lafayette Square, The Hill, Midtown, and Downtown. They also…
- Our go-to spot for Middle EasternThis is our go-to spot for Middle Eastern food. Specifically, the beef kefta kabob is flavorful, tender, juicy, and…
- A Balkan-inspired cafe with a cozy chaiTelva is a Balkan-inspired cafe from the owners of the famous Balkan Treat Box. I visited on the recommendation that…
- A perfect Chicago dog and smash burgerThere are three staple foods of the Chicagoan's diet - the Italian beef sandwich, the Chicago-style hotdog, and deep…
- Greek and Italian food on the HillAnthonino's Taverna is an Italian and Greek restaurant on the Hill. It was once featued on Diners, Drive-Ins and Dives…
- Cozy pizza joint with my favorite t-ravsAfter my favorite New York-style pizza place in town closed down, I was on the lookout for a good pizza place. I heard…
- No-frills Route 66 dinerCarl's Drive-In is a charming, no-frills diner right off historic route 66. It's cash only and seating is very limited,…
- Comfort-food fried chicken and sidesGrace Meat & Three is a classic comfort food spot to get fried chicken and sides. It's located in The Grove alongside a…
- A Chicago thin-crust pizza spotJ.J. Twig's is the only place in town that I know of that specifically makes a Chicago thin-crust pizza. They also make…
- An authentic New York sliceLa Pizza is one of the only places in St. Louis where you can get an authentic New York-style pizza. It's a small shop…
- Top-tier ribsIt's hard for me to properly rate Pappy's, because I'm a bit torn on it. On the one hand, they have a great spot,…
- A build-your-own burger in CarondeletI've been to Stacked a couple of times, and it's always good. I'll admit that burgers just aren't my favorite food, and…
- Hookah and Lebanese foodMiddle eastern food in general is one of my favorite types of cuisine, and Lebanese in specific is possibly my favorite…
- Intergalactic BBQ vibes and a big patioA really cool BBQ stop with a large outdoor patio and painted murals. The intergalactic BBQ vibes are fun, the sides…
- Indian and Middle Eastern fusionTikka Tangy is great for when you want a cozy night in with samosas and Butter Chicken or Chicken Tikka Masala. The…
- A 1916 spot for brick-oven STL-style pizzaRecently, I saw pizzababble put Failoni's as his number one pizza place in the whole city, so I had to check it out.…
- Mac's Local Eats is a local smash burger spot in Dogtown. They really take the smash is smash burger seriously - it's…
- A solid gyro and an okay beefThere's only a few places in all of St. Louis that do a rendition of an Italian beef sandwich, as seen in 4…
- A hyped taqueria that fell flat for meOne of the first types of cuisine I was on the lookout for when I arrived in St. Louis was authentic Mexican food. I…
- Slow-smoked barbecue and burnt ends
- Wood-fired bread and Balkan street food
- Craft barbecue, smoked sausage, and pork steaks
- The Hill Italian classic
- Airy coffee bar with pastries
- Barbecue from the Pappy's and Bogart's crew
- Sweet and savory hand pies
- Famous Hot salami sandwiches
- Griddled smash burgers and wild specials
- Indian and Nepali kitchen
- Peking and Szechuan cooking
- Authentic Syrian cooking
- Hand-rolled bagels and breakfast sandwiches
- Deli sandwiches and fresh-cut meats
- Strip mall Thai kitchen
- Street tacos from the Malinche team
- Longtime St. Louis classic deli
- North side St. Louis-style pizza
- North side St. Louis-style pizzeria
- Syrian and Lebanese grill
- Barbecue and bourbon
- Chicago deep dish and St. Louis thin crust
- Specialty roaster and espresso bar
- North Indian plates and bakery
- Famous St. Louis barbecue
- North Indian cooking
- Longtime Thai favorite
- Community coffeehouse
- St. Louis-style pizza and wings
- Cevapi, doner, and Turkish coffee
- Bosnian café with pizza and espresso
- Deep dish and thin crust in an old corner pub
- Parisian-style bistro from the Niche group
- Northeastern Chinese comfort food
- Fiery Sichuan cooking
- Hand-pulled noodles and soup dumplings
- Persian kabobs cooked over fire
- Mexican grocery and taqueria
- Taqueria and supermercado on Cherokee
- Pueblan cemitas
- Cuban sandwiches and slow-cooked classics
- Thai-Japanese omakase and small plates
- St. Louis-style pizza with a patio
- Homestyle Mexican and burritos
- Chinese-American comfort food
- Neighborhood bistro
- Mexico City-style street tacos
- Vietnamese restaurant
- Shawarma, kababs, and falafel
- Greek classics and American bar fare
- Old-school Italian
- New York-style slices across the river
- New American plates
- Wood-fired Neapolitan pizza
- Omakase and creative sushi
- Indian and Pakistani plates
- Afghan kabobs
- Wine bar and small plates
- Breakfast sandwiches and brunch
- Quesabirria and street tacos
- Regional Thai and khao soi
- Creative sandwiches and live music
- British teas and scones
- Banh mi and boba
- Bosnian bakery and deli
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